Dine Marlborough: The Chartroom Restaurant at The Yacht Club Hotel

The Chartroom Restaurant at The Yacht Club Hotel

Relax in the ambience of the Chartroom Restaurant and indulge your taste buds with some culinary delights prepared with the freshest produce courtesy of Patrick Strawbridge the Executive Chef and his creative crew.

During the summer dine alfresco on the restaurant balcony or down on the pavilion by the pool.

The Chartroom Restaurant is also available in winter for groups and offers a more formal style dining experience with the Boatshed Bar retaining its casual look and feel with an excellent selection of beers and spirits.

Trevor Loomis as Food and Beverage manager brings years of knowledge and expertise to the wine list which showcases a wonderful selection of Marlborough’s stunning wines.

The Chartroom Restaurant and Boatshed Bar offer a unique maritime theme including scanned copies of Captain James Cook’s original charts of the Marlborough Sounds.

To avoid disappointment restaurant reservations are essential 0800-99-11-88.

We look forward to welcoming you to The Chartroom Restaurant.

Entrees and Starters:
Omaka Springs Olive Oil with Dukha & Ciabatta bread for dipping
Garlic buttered Ciabatta bread with fresh herbs & flaky sea salt
Seafood chowder,
Fresh Marlborough Greenlip mussels
Classic Caesar salad
Greek Salad
Pan seared scallops
Peppered smoked venison

Mains:
Bouillabaisse soup
A darn of salmon with an Asian marinade
Fish D’Jour complimented with local market goods & produce
Spinach and ricotta cheese cannelloni with roasted vegetables
Prime eye fillet steak on a kumara rosti
Mustard & sage crusted lamb rump on a mint pea risotto
Rolled pork sirloin on roasted thyme potato with roasted tomato salsa
Grilled Denver leg venison on pumpkin mash
Breast of chicken with cranberry & sage stuffing